b.splendous.net

cooking summary - may

May 2021 / cooking

Overall I made 22 things in May.

May 2

Grilled Cheese (Kid's Lunch)

On white bread.

I've cooked this 10 times before

May 3

Sheet-Pan Kielbasa With Cabbage and Beans (Dinner)

I've cooked this 5 times before

May 4

Panko Fried Chicken with Lemon (Dinner)

With persian cucumber in rice vinegar

I've cooked this 8 times before

May 5

Rice Bean Cheese Burrito (Kid's Lunch)

I've cooked this 5 times before

Hot Dogs (Dinner)

With pan seared green beans

I've cooked this 2 times before

The Best Basic Guacamole (Side)

Guacamole turned out well - I added the pureed onion mixture a bit of a time until it was good (instead of adding it all at once like last time).

I've cooked this 4 times before

May 7

Sheet-Pan Chicken With Artichokes and Herbs (Dinner)

I'd make this again. I pushed the veggies under the chicken (based on some experience with the salmon and leek recipe), but I think this was a mistake- the fennel didn't cook enough, and the veggies that weren't underneath were blackened and delicious. A small adjustment for next time!

May 8

Hard Shell Tacos (Dinner)

I've cooked this just once before

May 11

Pasta alla Norcina (Creamy Pasta With Sausage) (Dinner)

With zucchini

I think this was a hit last time, but not so much this time. I liked it though! Notes: use a big pan, everything took about twice as long as noted.

I added onions with the zucchini (at the same time), and cooked it on high heat for a while, then reduced to medium high. Turned out well.

I've cooked this just once before

May 12

Cast Iron Chicken with Roasted Lemon and Rosemary (Dinner)

I've cooked this just once before

May 17

Detroit-Style Pan Pizza Recipe (Kid's Lunch)

I've cooked this 2 times before

Greek-Style Chicken Kebabs with Lemon and Oregano (Dinner)

I've cooked this 6 times before

Zov's Hummus (Side)

I've cooked this 14 times before

May 18

Moroccan Harira Soup (Lunch)

From Simply Zov, pg 134.

I've cooked this 2 times before

Soup in glass jars

May 22

Cheese Enchiladas (Dinner)

From Simply Zov, pg 268.

I thought these were good - even better the day after, heated back in the oven so they got extra crispy.

Surprised my kids didn't love them, because the enchiladas were 90% cheese (even after I cut the filling in half).

May 24

Hard Shell Tacos (Kid's Lunch)

I've cooked this 2 times before

Crispy Tofu with Cashews and Blistered Snap Peas (Dinner)

I've cooked this 8 times before

Roasted Broccoli (Side)

I've cooked this 4 times before

May 25

Skillet Chicken With Black Beans, Rice and Chiles (Dinner)

With raw snap peas

I was thinking of Skillet Chicken and Farro With Caramelized Leeks, but decided to stick with the original

I've cooked this just once before

May 27

Bread

time activity
2100 mix leaven
7-715 mix dough (water 106°, 750g)
715-750 rest
755-1325 bulk rise
1330-1400 bench rest
1405- final rise
1930 1st loaf in (spiral)
2030 2nd loaf in (square)
I've cooked this 16 times before

Inside of a loaf of bread

May 28

Nachos (Dinner)

With leftover taco meat

I've cooked this just once before

The Best Basic Guacamole (Side)

I've cooked this 5 times before