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cooking summary - march

March 2020 / cooking

Overall I made 14 things in March.

Day Breakfast Lunch Kid's Lunch Dinner Side Other
1
2
3
4
5 1 Breakfast: Perfect Buttermilk Pancakes
6
7 1 Breakfast: Cook's Illustrated's Best Drop Biscuits
8 1 Breakfast: Bacon 1 Dinner: Indoor-Grilled Salmon
9
10
11
12
13
14
15
16 1 Breakfast: Bacon 1 Dinner: Dumplings (takeout)
17 1 Dinner: Wonton Soup
18 1 Dinner: Pasta with Shrimp 1 Side: Mock Caesar
19
20
21 1 Breakfast: Perfect Buttermilk Pancakes 1 Dinner: Panko Pork Chops
22
23
24
25
26
27 1 Dinner: Panko Fried Chicken with Lemon
28
29 1 Dinner: Squid steak
30
31

March 5

Perfect Buttermilk Pancakes (Breakfast)

March 7

Cook's Illustrated's Best Drop Biscuits (Breakfast)

I've cooked this just once before

March 8

Bacon (Breakfast)

Indoor-Grilled Salmon (Dinner)

With roasted romanesco

Previously made back in 2019.

March 16

Dumplings (takeout) (Dinner)

With zucchini

Bacon (Breakfast)

I've cooked this just once before

March 17

Wonton Soup (Dinner)

With roaster cauliflower with sliced garlic

March 18

Pasta with Shrimp (Dinner)

Mock Caesar (Side)

The Mock Caesar is from Canal House volume 3.

Caesar Salad on a white plate.

March 21

Perfect Buttermilk Pancakes (Breakfast)

I've cooked this just once before

Panko Pork Chops (Dinner)

With roasted cauliflower and romanesco

March 22

Zov's Hummus (Snack)

From Zov, page 24.

March 27

Panko Fried Chicken with Lemon (Dinner)

This is a favorite - easy, and great. From Canal House volume 4, page 92.

March 29

Squid steak (Dinner)

With red chard