Pasta (red sauce from a jar, extra onions and garlic, ground beef), with some sauteed kale on the side

Fajitas (as mentioned, we make this often, so this is again)

Leftover roast chicken, classed up (barely) with pasta and parmesan, but a strong showing from sliced tomatoes from our garden.

For today a London Broil, and Grilled Balsamic-Marinated London Broil with Red Onions