One of the nice parts of both veggie and meat deliveries that you get stuff you wouldn't otherwise buy, so you're always trying something new.
For today that's a London Broil, and Grilled Balsamic-Marinated London Broil with Red Onions looks good - with one modification, I wanted to cook it in the oven, so I used the broiler instructions from Marinated London Broil with Lemon and Garlic.
- The meat was blackening at the end of recommended time (7 minutes/side), but it hadn't finished cooking. I let it go a few minutes more turned down to 350°, but it went too far. Keep an eye on that next time.
- The onions took about twice the recipe time. That may be because I didn't wait for the pan to finish heating.